Notes on Production
Harvested, crushed,d e-stemmed and pressed by artisanal processes. Spontaneous fermentation with skins in Clay Amphorae,lined with beeswax. Aged“surlies”for 3 months before bottling.
Tasting Notes
Intense purple color. Concentrated aroma showing exotic wild berries, jam, vanilla and spices. Elegant, potent and voluminous in the mouth, with a silky texture. A complex and well structured wine.