Style
White Dry

Sweet
Region
Portugal Vinho Verde
Notes on Production
Harvested, crushed, destemmed, and pressed by artisanal methods. Spontaneous fermentation with skins in clay amphora lined with beeswax.
Tasting Notes
Bright in color, lively and balanced. Flavors of citrus fruits, and apple aromas.
Serving Temperature
10-12℃
Food Pairing
Shellfish, Vegetarian, Appetizers and snacks
Price
750ml ¥5,300 (Tax included:¥5,830)