2022

Sparkling　　　　Dry　　Sweet

Aphros Wine　　　Aphros Wine Homepage

Portugal Vinho Verde

－

Vinhão 50%, Alvarelhao 50%

11%

Fermentation at 14-18º C in inox vats and finished in bottle. Dégorgement after 5 months. An old method was adopted by fermenting it only once without yeasts or sugar being added.

Salmon pink with orange reflections, long-lasting mousseux with fine perlage. Abundant red berries in a wonderfully fragrant. The fruit is elegantly reserved. Mixture of juiciness and drinking flow followed by acid. Cool, elegant, and pleasant.

10-12℃

Leaf salads with raspberry mustard dressing. Steamed broccoli with eggplant pan with herbs.

The etiquette indicates mimimum electricity was used in the wine making.
Petnat

Certified organic　Biodynamically produced

750ml　　￥4,300　　(Tax included:￥4,730)