2022

Sparkling　　　　Dry　　Sweet

Aphros Wine　　　Aphros Wine Homepage

Portugal Vinho Verde

－

Loureiro 50%,

10.5%

Maceration with skins, pressing, fermentation is done between 14 to 16º C in inox vats and finished in bottle. Dégorgement performed after 5 months. Made in ancient method for sparkling wine.

Floral aroma of Loureiro and delicate citrus. Fine bubble, medium mousse and adequate pressure. Citrus in taste and faint sweetness.

10-12℃

Starters, caviar, and fatty fish

The etiquette indicates mimimum electricity was used in the wine making.
Petnat

Certified organic　Biodynamic certified

750ml　　￥4,300　　(Tax included:￥4,730)