Style
White Dry
Sweet
Notes on Production
Fermented in stainless steel tank and left on the fine lees for 6 months with regular batonage.
Tasting Notes
An expressive bouquet of ripe ruby red grapefruit, pineapple and herbs leads to a rich yet bright mouthfeel with a notable acidic core and notes of almonds. Rich in mineral from limestone soil.
Serving Temperature
5-12℃
Food Pairing
魚や白身の肉。 チーズにも良く合います。
Notes
"Vurria（ヴリア）"とはシチリア語で'I would like"の意味。
Price
750ml ￥2,900