Certified organic wine is made with 100% organic grapes, the wine maker cannot use any toxic pesticides, herbicides, or synthetic fertilizers. Instead they fertilize with compost, compost teas, green manure, and cover crops. They also rely on mechanical weeding, mowing around the vines, mulching, and companion planting, it provides habitats for beneficial creatures. To avoid the use of insecticides they let chickens graze and they hand pick the worms off leaves. Organic wine popularity is growing every year and spreading worldwide.

In 2012 EU adopted organic wine making regulations, which covers organic certification of the whole production process from vineyards to bottles. The regulations rule that Organic wine (or bio wines) should be produced with grapes organically grown, where synthetic insecticides or herbicides etc. are prohibited and fertilizers of natural origins can be used to maintain sustainability. In addition, the EU regulations define a set of principles for wine-making practices and substances, for example the level of sulfites should be 30-50 mg per liter lower than the conventional equivalent.The number of organic vineyards has increased three times between 2004 and 2011. In April 2018 it has been estimated to be between 8% and 12% and the market share is still increasing.

Certification of organic wine in Europe is performed by a number of organizations including ECOCERT, IFOAM, AIAB, DEMETER which operate in concert with the EU organic wine regulations. Since 2012 EU has provided the unified organic logo, expressed in green leaf(left), as a symbol for organic food across Europe. This logo as well as the code assigned for each certification organization are printed on the back label on the bottle.

Biodynamic agriculture employs an overlaying philosophy that comes from the teachings of the Austrian philosopher Rudolf Steiner back in the 1920's, where all animals, plants and the solar system are regarded as living inter-related system that impact on each other. It takes into consideration astral influences, the rhythm of nature and the use of homeopathic-type plant preparations, which favors rebalancing and revitalizing the plant rather than treating it in case of disease. It uses specific herbs and preparations to achieve this. Biodynamic wines are certified by a few bodies including DEMETER. Some biodynamic wine producers couldn't be careless about obtaining the certification. We call these wines Biodynamically produced wines.

The period to convert a conventional vineyard to an organic one is set to three years or longer under the EU organic regulations. The wine produced during this period can be called In Conversion.

For some wines limited amount of herbicides can be used under the regulation of certified bodies. This practice is called "lutte raisonnée", meaning "the reasoned struggle", a middle path between conventional and strictly organic farming, and these wines are called Reduced in our website.

Natural Wine, also called raw wine or living wine, contains no or little amount of additives, sulfite in particular. Natural Wine is farmed organically or biodynamically, and is made with mimimum interventions in the naturally occurring fermentation process. As such neither fining nor (tight) filtration are used. The result is a living wine – wholesome and rich in naturally occurring microbiology. However there is no legislation bodies or consensus around its exact definition as of writing. This name is therefore not certified yet. Each wine producer has different way to create their natural wine and there are quite a few “Grower associations” you can find such as: Vinnatur, AVN, Vins S.A.I.N.S. , Terra Hungarica.